The Dark Roast

Tasting Notes: Dark Chocolate, Black Cherry, Smoky

  • Grower: Finca Miramar

    Variety: Borbon, Pacas, Borbon Elite

    Region: Santa Ana, El Salvador

    Harvest: December - April

    Altitude: 1400-1700 masl

    Soil: Volcanic Loam

    Process: Natural process, clay patio.

If your desired grind setting is not present, please let us know how you brew in the notes section during checkout.