The Dark Roast

Tasting Notes: Dark Chocolate, Black Cherry, Smoky

  • Grower: Finca Miramar

    Variety: Borbon, Pacas, Borbon Elite

    Region: Santa Ana, El Salvador

    Harvest: December - April

    Altitude: 1400-1700 masl

    Soil: Volcanic Loam

    Process: Natural process, clay patio.



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