September 21, 2020 1 min read

The Stats

Country - Kenya

Region - Kirinyaga

Variety - Sl-28, SL-34, Batian, Ruiru 11, K7

Altitude - 1800 masl

Process - Washed

Tasting Notes - Sweet Caramel  and Juicy Citrus

Grown on the approaches and slopes of Mount Kenya, the high elevation
leads to clean brightness, and this prototypical Kenya shines in this


Graham Says:

The best coffees from Kenya are generally best roasted light. The multi varieties from these small farmholds increase complexity.

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