September 21, 2020 1 min read

The Stats

Country - Kenya

Region - Kirinyaga

Variety - Sl-28, SL-34, Batian, Ruiru 11, K7

Altitude - 1800 masl

Process - Washed

Tasting Notes - Sweet Caramel  and Juicy Citrus

Grown on the approaches and slopes of Mount Kenya, the high elevation
leads to clean brightness, and this prototypical Kenya shines in this
regard.

 

Graham Says:

The best coffees from Kenya are generally best roasted light. The multi varieties from these small farmholds increase complexity.



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