The Yirg - Bekele Legie - Natural

Tasting notes: Raspberry, Milk Chocolate, Jasmine Honeysuckle

• The Stats
• Graham Says
• The Farm

• Region: Konga District, Yirgacheffe

  Producer: Bekele Legie

  Varietals: Wolisho, Dega

  Process: Natural

  Altitude: 2000 MASL

  Drying: Raised Beds for 15-20 Days
  

• When we taste a jammy Konga we want it. This delivers with honey sweetness and beautiful floral notes.
  
  

• This coffee is from a single producer, M. Bekele Legie, who owns a private medium side farm in Yirgacheffe. This type of coffee from individual producers is more common in Ethiopia since the liberalization of the industry in 2017. His land, given by his father in 2008 is located in the district of Konga, where they are well known for producing some of the best lots in Yirgacheffe. He processes his cherries with the natural method on his drying beds. Bekele Legie is seen as a model farmer in his village.
  

If your desired grind setting is not present, please let us know how you brew in the notes section during checkout.