Tasting Notes: Tart Cherry, Sweet Chocolate, Dried Apple
Grower: Various smallholder farmers
Variety: Colombia, Castillo, Caturra
Altitude: 1200–2000 masl
A tweak on a traditional cup. Beautiful complexity - tart yet sweet, and a slightly dry finish. Up your breakfast game.
Coffees from Cauca benefit from high elevation, cool nights, good varieties, and intentional husbandry. We are always on the hunt for lots that have tangy acidity and a balance of sweetness, with a backbone of caramel or cocoa.