Popayán - Colombia

Tasting Notes: Tart Cherry, Sweet Chocolate, Dried Apple

• The Stats
• Graham Says
• The Farm

• Grower: Various smallholder farmers

  Variety: Colombia, Castillo, Caturra

  Region: Cauca

  Altitude: 1200–2000 masl

  Process: Washed

  
  
  

• A tweak on a traditional cup. Beautiful complexity - tart yet sweet, and a slightly dry finish. Up your breakfast game.
  
  

• Coffees from Cauca benefit from high elevation, cool nights, good varieties, and intentional husbandry. We are always on the hunt for lots that have tangy acidity and a balance of sweetness, with a backbone of caramel or cocoa.