Monigram Coffee Roasters

Kirinyaga - Kenya


Tasting notes: Sweet Caramel, Juicy Citrus Acidity

A brutally light roast producing an equally brutally beautiful coffee. Bright and clean? Yes. And that means more sugars. More complexity. No cream.

The best coffees from Kenya are generally best roasted light. The multi varieties from these small farmholds increase complexity.

- Graham.

Grown on the approaches and slopes of Mount Kenya, the high elevation leads to clean brightness, and this prototypical Kenya shines in this regard.

Our coffee is whole bean by default, but we can grind it for you. Just let us know how you brew in the notes section during checkout.