Kato Matcha

From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan.

The Katō Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie.

Region: Uji, Japan

Harvest: Summer

Ingredients: Stone-Milled Japanese Matcha Green Tea

40 gram tin.