Kasinga Peaberry - Kenya

Tasting Notes: Raspberry Lemonade

• The Stats
• Graham Says
• The Farm

• Grower: Kasinga Farmer Cooperative Society

  Variety: SL28, SL34

  Region: Machakos, Eastern Province, Kenya
  

  Harvest: July

  Altitude: 1600-1800 masl
  

  Process: After pulping, the cherries are delivered to fermentation tanks for 12 to 36 hours before washing, sorting and drying on patio for 14-18 days with constant raking and shade cover during midday.

• Ooh, a bright juicy Kenya Peaberry. Surprised? No. Delighted? Yasssss.
  
  

• Kasinga Factory represents and collects cherry from over 650 active members in the often-overlooked eastern region of Machakos. This is NOT the Central Highlands; the ocean-facing Eastern Province is where you will find different profiles, different politics and – until recently - prices than found in the Central Highlands. This group offers additional services to members related to general education, and required training to access subsidized inputs. The future of coffee in Kenya will come from outside of the Central Highlands; hopefully from groups like Kasinga.

  
  
  

If your desired grind setting is not present, please let us know how you brew in the notes section during checkout.