Finca Miramar - El Salvador

Tasting Notes: Apricot Jam, Hazelnut, Hibiscus

• The Stats
• Graham Says
• The Farm

• Grower: Finca Miramar

  Variety: Borbon, Pacas, Borbon Elite
  

  Region: Santa Ana
  

  Altitude: 1600 masl

  Process: Natural

• TBD
  
  

• Finca Miramar is ideally located on the western slopes of the Santa Ana volcano. This farm gets its name “Mira Mar” (meaning Sea Lookout) from the fact that the Pacific can be seen from the highest point in the farm. Miramar is planted with traditional heirloom Bourbon varieties, Pacas and Hibrido San Francisco (a Bourbon X Pacas) local mutation. This farm lies between 1400-1700 MASL. The shade consists of Macadamia, Peach, Pepeto Peludo and Pepeto de Rio shade trees. This coffee is typically very chocolatey, expressive, sweet, clean and yet tropical.

If your desired grind setting is not present, please let us know how you brew in the notes section during checkout.