Dillon's Distillers Bitters

Dillon's Distillers is a small batch distillery located in Beamsville, Ontario.

Peter Dillon and Geoff Dillon chose the location of their distillery for its proximity to incredible ingredients. This has given Dillon’s the advantage of seeing farmers everyday who grow great ingredients in our backyard of which they have made readily available to us.

You can say that bitters are the salt and pepper of the cocktail world. Bitters are a flavoring extract made by macerating different ingredients—often dried botanicals that can range anywhere from fruit to bark—in a mixture of alcohol and water.

Add them to any mocktail or cocktail.

• Orange
• Black Currant
• Ginger

• Sweet orange and bitter orange combine with local and exotic herbs including juniper, red peppercorns, verbena and many others to give a complex flavour profile that mixes well with gin and vodka-based drinks, and especially rye.

   

  Alcohol / Volume: 50%

  Base: Local Niagara Wine Grape

  Finishing: Botanicals & Local Fruit

  Distillers Notes: Intense Orange with Smoky Cardamom, Fennel & Verbena. Makes Your Old Fashioned Complete.

• A rich bitters created from only natural botanicals and fresh black currants. Made using black currants sourced from Peter Dillon’s home garden, it brings the perfect addition to a gin & tonic with muddled fresh currants.

  Alcohol / Volume: 50%

  Base: Local Niagara Wine Grape

  Finishing:Natural Botanicals

  Distillers Notes: Fresh Black Currants & Botanicals

   

• A rich bitters created from both fresh and dried local ginger and other natural botanicals. Huge up-front ginger, with a subtle background of fennel, cherry and smoke. Not only is it great in cocktails, but also a great addition to your veggie stir-frys or even baking.

  Alcohol / Volume: 50%

  Base: Local Niagara Wine Grape

  Finishing:Fresh Ginger with Botanicals

  Distillers Notes:With that Little Hint of Spice, it Makes a Great Addition to a Tom Collins, Moscow Mule or Warmer Fall Cocktails Like Rye and Cider.