Tasting Notes: Cocoa, Pear, Cherry, Pecan, Caramel
Grower: Benilda Lopez
Variety: Catuai, Lempira
Region: San Andres, Lempira, Honduras
Harvest: December - April
Altitude: 1590 masl
Soil: Clay minerals
Process: Fully washed after pulping and fermenting. Dried in the sun
A wonderfully complex yet still traditional cup. Silky, smooth, rich, comforting.
Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for sorting micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.
If your desired grind setting is not present, please let us know how you brew in the notes section during checkout.