Rukira AA - Kenya

Tasting Notes: Currants, Caramel, Velvety Mouth-Feel

  • Grower: 600 producers organized around the Rukira Factory

    Variety: SL28, SL34, Ruiru 11, and Batian

    Region: Othaya, Nyeri County, Kenya

    Harvest: November - January

    Altitude: 1700-1890 masl

    Soil: Volcanic loam

    Process: Fully washed and dried on raised beds

If your desired grind setting is not present, please let us know how you brew in the notes section during checkout.