El Conal - Honduras
El Conal - Honduras El Conal - Honduras
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Tasting notes: Spiced Orange, Chocolate

Traditional, warm and elegant, this coffee is a perfect holiday morning cup.

- Graham.

The Farmer

“El Conal”, is operated by Carlos Daniel Deras and is located in an area called El Ermitaño, Pashapa, La Labor, Ocotepeque. This property was obtained by the producer Sr. Deras thanks to a donation from his father Florentino Deras, having previously used the  area for livestock and farming of corn.


Located in Ocotepeque, Honduras, Cocafelol (where they process parchment from the farm) is a cooperative with over 300 members. They place great important on coffee quality, as well as help leaders compete in the globalized market, in turn working towards achieving self-sustainability of participating farmers and families.
This cooperative is strict with their organic techniques and takes into consideration climate variability and effects on the environment.

Our coffee is whole bean by default, but we can grind it for you. Just let us know how you brew in the notes section during checkout