Benilde Lopez - Honduras

Tasting Notes: Cocoa, Pear, Cherry, Pecan, Caramel

  • Grower: Benilda Lopez
    Variety: Catuai, Lempira
    Region: San Andres, Lempira, Honduras
    Harvest: December - April
    Altitude: 1590 masl
    Soil: Clay minerals
    Process: Fully washed after pulping and fermenting. Dried in the sun



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