Excitement here. Cupping a final roast profile on a new coffee, and this one is special.
It’s from El Salvador, but… it’s a Natural Process, so more interest is present than the origin alone would suggest.
Developed as part of the HiU Coffee Program this coffee comes from the farm (Finca) La Concordia.
It a Bourbon, and it’s a Natural Process, so the complexity is understandable. Here’s what we’re getting:
Starting: Floral aromas, with savoury notes of nutmeg over honey
First Sip: Sweet Red Apple, Hickory, smooth mouth feel
The Finish: Clean citrus, with hints of cranberry and and spiced cherry
As it cools: The sweetness develops, predominantly as honey, but with a broad spectrum of fruit tones
As this is a very limited release we’re packaging in 12 oz bags. This is roasted today, and will be available into the weekend.